WHEAT FLOUR

All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 25/50 Kg PP Bags as per customer requirements.

We manufacture the following types of Wheat Flour (Maida):

• Bread maida
• Khari maida
• Biscuit maida
• Pasta & noodle maida
• Khabus maida

We supply Wheat Flour which is refined and of high quality:

• Rich in gluten (soluble protein)
• Superior taste
• Unadulterated

The specifications include:

Moisture	13% - 14%
Total Ash	0.50% - 0.56%
Water Absorption	58% - 60%
Dry Gluten	11% - 12%
Wet Gluten	30% - 35%
S.V.	19ml - 23 ml
Alcoholic Acidity	0.062% - 0.068% max
Acid Insoluble Ash	0.018% - 0.050% max
Carbohydrates	75.92 grams
Protein	11% - 12%